SZA

A self-confessed foodie, SiR unfortunately did not get to experience true local cuisine, but fed the souls of many who came out on Friday night to see him perform at the Alchemy festival.

“I love to eat, so anywhere I go I always try to find the best food. Plus I smoke big trees, so anytime someone has some (when it’s safe) I partake,” says SiR speaking to Tha Bravado.

Due to his short stay in the country, he couldn’t really explore some of the country’s best food, admitting that he was subjected to some Porto Rican food the night before.

In a crimson room that would make a great makeshift Death Row recording studio, I sit with the singer, producer from Inglewood just before his performance, with his bodyguards stationed at the entrance.

He arrived in the country Thursday and was out Saturday. This being his first visit on the continent, like most tourists who come from distant lands where African people aren’t in the majority, SiR was pleasantly surprised by the ubiquity of black dominance. “It’s really good to see black people in power, working together with white people,” he said.

He’s signed under Top Dawg Entertainment, which is also home to Kendrick Lamar, Shoolboy Q, SZA and other stars. Ab-Soul and the latter have in the past spoken about their frustration with album delays at TDE, but SiR says he isn’t concerned by that. “Everything happens in its proper time. I’m patient. And I trust my team, we don’t have to rush what we do.”

His music is smooth as wine and quenches the soul’s thirst like glass of cold water, on a hot summer’s day. It’s mind bending that he initially rejected getting into music having grown up in a home where everyone is gifted in the art. His mother is a former backing vocalist for Michael Jackson, Yolanda Adams and Tina Turner and his brothers, Daniel and Davion Farris are songwriters who’ve been in the game for a minute. “I definitely had an appreciation for music early on. Growing up in the church taught me a lot about music, musicians and I’ve always had a place in my heart for Hip Hop,” he says.

His appreciation for Hip Hop is evident in the music he makes, no better than the song Jay-Z from his debut album Seven Sundays. “I was in studio with the fellas and wanted to tell that story that way. I’m from Inglewood California and when I talk about ‘head down Bird, make a left on Third…’ I’m talking about actual street names of where I’m from,” he says. During his performance on Friday night, he sang Jay-Z over Jigga’s Girls Girls Girls which had the audience tripping. It fit like glove in hand.

His introduction to the music was through sound engineering, but he worked on his song writing on the side, which led to him writing for some of the best musicians like Jill Scott and Tyrese. “I was very unsure of myself when I first started writing, but I had great mentors guiding me and I worked hard to overcome my insecurities,” he says.

He jumped on stage Friday night, with a show of humility greeting the eager screaming fans in Nguni, “Sawubona” he said.  Wearing an oversized top with stripes,that looked like a rugby jersey, with a Chinese collar, he looked comfortable enthralling the audience with his array of soulful joints. The backdrop was the cover of his album, November which brought much needed visuals on the simple stage.

There were chants of ‘we want more’ at the end of his hour long set, after he performed the two leading singles from November, D’Evils and Summer In November. It was intimate while simultaneously being a jump. A telling sign of the kind of music he makes, which can be dubbed new age R&B in how it fuses sweet harmonies and melodies with thumping 808s. “I just know my sound is true to me. I’m still evolving as an artist as well. Who knows what my music will sound like in 10 years.”

You’d swear he was about to be knighted at the end of his set, kneeling in gratitude to the audience for giving him their time.