This segment of the show is aptly titled Dripping On Drip. Where Bukho and Finesse Keys each select a stylish personality and pit those individuals against each other in three different rounds, to determine which personality has more drip.
Each episode will see one fashionable female against another…and will have two style-conscious males face-off. The first episode features Black Coffee and Thapelo Mokoena.
Who decides the eventual winner? You do as the viewr.
In the first episode of Urban Ish On Lock on Tha Bravado, shot at Tembisa’s art hub 4ROOM Creative Village, Bukho and Finesse Keys have a dialogue about the toxic relationship black men have with money. Being the first month of 2021, we thought it appropriate to discuss money because of the role it play in our lives.
In the video the two hosts delve into where this toxicity stems from, its consequences on the black man and greater society whilst searching for ways of mending this fraught relationship.
To Zodwa Wabantu nudity is liberation and most likely an act of taking authority of her body as a black woman. While Adolf Hitler saw it as undignified and an error of taste- the disparity in opinion on the subject of nudity in society, is glaring as the difference between Zodwa and Hitler.
There are those who cringe at any mention of being naked so much that even being bare in their lone self is daunting owing to battles with self-image. You know, the kind who are more comfortable with the lights off during coitus who dread showering with others. Then there’s a section in society which gets aroused at the sight of breastfeeding nipples, a melancholy shlong, defiant thighs or innocent buttocks. This pack, which a lot of us gents belong to, has been socialised to translate the state of undress as sexuality.
It’s this group of guys which nudist Nombulelo’Lelo’ Asiya has gotten used to fending off in her DMs. “I can’t even just randomly open an image from someone I don’t really know, because I know there’s an 80% chance it’s a dick pick which I honestly find disgusting. In as much as I’m open about sex and everything, I actually find penises to be the most vulgar things out there, like yo put it away hey,” says Lelo.
The 25 year-old describes herself as a free-spirit, who has always had a fondness for showing some skin. “I don’t know what inspired my nudity, I’ve always liked skimpy or barely there clothing, I’ve always hated underwear and loved being barefoot,” she says. But a 2018 relationship breakup presented an opportunity for something she’s always desired, but wasn’t free to indulge in because of the partners in her life.
“I’ve always been in relationships where my significant other has never really been comfortable with me showing my body to the world. Every guy that I have dated has seen my body as a private thing, something they could only enjoy; they always thought that if I was showing myself I was doing [it] to attract attention from guys. So in 2018 when I became single I just came out (literally, I became nude and bisexual at the same time), and I’ve been single and nude ever since,” declares Lelo.
“In all honesty if I had dated a man who was secure within himself to allow me to be my full self, I probably would’ve been nude long before 2018, probably around 2015/2016 when I first came to Durban.” Lelo is originally from Kimberly but moved to KwaZulu-Natal to study and then eventually work in the province. Having spent five years in KZN, she moved back home in 2021.
Lelo says her DMs gradually became dark and twisted as she posted more nudes. “The more open I became with my sexuality and sex in a general sense, the more brave men became in my DMs.”
The first ‘dirty’ photo she shared on Instagram was after getting a tattoo of a flower, which someone later reported to her family. “My mother knows of the nude content that I take, uhm I went viral on twitter around October last year and my sister snitched on me on that and my called and we had a conversation about it all and she’s cool honestly. She says as long as I am not prostituting myself, it’s my body my life and I can do with it as I please.”
MONETIZING THEM NUDES…
The audacity of men in DMs, has fast tracked the prominence of the direct exchange between the nudists who wants to monetize her nakedness and the thirst-trapped fan willing to pay for them nudes. A platform such as OnlyFans, which was not created to be an alternative erotic sites when it launched in 2016, has become an industry leader. Followers of the content creator pay a subscription fee to access the most sought-after images and videos.
Some of the biggest names on OnlyFans are people who stumbled into it after being cautioned many times by Instagram, Twitter or Facebook to refrain from posting raunchy content. Actress Rami Chuene was all over the headlines two years ago when she came out in full support of her daughter Nthateng’s OnlyFans account.
DM action is the norm on such platforms, where content creators take requests from their fans to perform a myriad of sexual or non-sexual acts. The growth of this sub-genre has disrupted the pornographic industry with actors now having direct ownership of their content, it has seen simple nudists turn into porn stars and has also evinced that a lot of men are satisfied with pleasuring themselves after paying a random damsel to act-out their desires.
Lelo has also began making money from her nudes a few months through the website ManyVids. “I do sometimes take request or curate special content but all of this depends on the type of request. I have strict rules on what I will and will not do. Yes I post nude pictures, but it’s not sexual content necessarily. I am more artistic with my nude content, so if there is a request come along those lines, I’d be happy to oblige, all for a fee of cause.” She uses ManyVids due to OnlyFans’ refusal to verify her account because she doesn’t have a smart ID card or a passport.
NO SHAME IN IT…
Lelo does not see this as glorified prostitution. “If I am going to be blatantly honest, it’s the same thing as sending your boyfriend a nude picture of yourself when you’re trying to be spicy in your relationship, the only difference is I get paid to do what I do, or you have to pay money to view my content. When I was doing it for free on Instagram, I would get so many DMs from men telling me that they are going to take my pictures and go masturbate to them,” she says.
“So I thought to myself, listen if they are doing this for free best they’ll pay for it so I moved my content to a paying platform. I do not regret doing that, men have even become more respectful towards me now that they have to pay for the images because they understand I have to work hard to maintain the quality of my content.”
“These aren’t random nude selfies, its actual production, professional photographers, lighting, steam; so much goes into my work. And can we stop this negative connotation people have towards sex workers. It’s a job just like everything else, it’s an important job as well. In all honesty, just think about it, if there were no prostitutes or online girlfriends, I genuinely think rape would be at a way more higher rate than it is right now. People like me, cam girls, strippers, prostitutes, online girlfriends etc, make it ok for people to be themselves. Doing what I do, I have seen people be their most authentic selves, no pretence, because they know with me I won’t judge them by their desires, I judge them by who they are as a person.”
Koketso Rakobela is a chef, but a look at her Instagram account would have you thinking she’s a foodie influencer. She has a mouth-watering sense of style, a good taste in art and comes off authentic as a plate of pap and inyama ye ntloko. But in the culinary streets, she’s christened herself with a moniker which gives more insight into who she is-The Brown Chef.
“Brown Chef came about when I realized just how much I love the colour and tone of my skin. I wanted to make it known somehow that I love being brown, and I’m a chef. So, that’s how Brown Chef came about,” Rakobela tells me.
While the Dorah Sitholes, Gordon Ramsays and Nigella Lawsons utilized traditional media to grow their brands through TV shows and print publications, today’s cooks use social media to promote their work-which gives them more authority in the curation of their content- and are seemingly more mindful about being brands.
“I’ve always been a creative person, but I think I wasn’t quite sure as to where I was headed with the creativity. I don’t want to limit myself to just being in the kitchen. I want to see myself do everything that I’m passionate about i.e. photography, modelling and a whole lot of other things which I won’t reveal just as yet,” says the ambitious chef. “If I’m not in the kitchen, I’m in front of the camera shooting pictures of myself that have a conceptual meaning of some sort to them- depending on how I’m feeling.”
Rakobela’s appreciation for art is palpable in her dishes and her photography. “I love colour and vibrance [sic], so yes, art does have a huge influence on my craft. Art is everywhere, and almost everything is art its own form. As much as an artist can show emotion in a song/painting, a chef can evoke the same feeling or tell a certain story on a plate. My most favourite part of cooking is plating-and that’s the best way to showcase food/cooking as an art form”
Italian cuisine holds a special place in her heart-any type of pasta with a lot of cheese go down very well with her. But her palate isn’t colonized by “sophisticated” foods. True to her rich melanin, she enjoys bogobe ka mašotša le morogo or simple beef stew with pap, morogo and some atchar on the side. Her cooking skills are varied as her taste.
“I’m an all-rounder in the kitchen! In culinary school, I studied both Food Prep [hot kitchen] and Patisserie. Both of them have different moods they give, but because I love the rush and work well under pressure, I’d say I’m a hot kitchen chef.”
After completing her studies in 2018 at Capsicum Culinary Studio, she was fortunate to bag an internship in the US. “I left my home country on pure intent of just going to cook and learn about everything that has to do with just cooking,” she says. While there she lived in Boston and then later went to Phoenix. “But, it turned somewhat into a personal adventure. I got to meet kind people; got to learn and experience other cultures; and I somehow got to ‘find myself.'”
As beautiful as it’s been to see people cooking up a storm in their homes during the lockdown, it hasn’t been so nice for actual chefs who do this for a living. Like most industries, the culinary space has also been dealt a hard blow. “It’s a tough and competitive industry in itself, so to see businesses close due to the lockdown is just putting more strain on the industry. Taking into consideration, also, the fact that South Africa is still growing in the culinary industry, the lockdown has just suppressed the growth,” says Rakobela.
Bleak as these times are, The Brown Chef still has dreams of owning a boutique hotel someday. “Being able to groom and teach young and upcoming chefs the principles and lessons that I would have learned in my years of being in the industry, in my own kitchen, would be the pinnacle of my career.”
WITHOUT a doubt the unknown musician has always had the open mic night at some odd pub, live events which are lenient on requests for abrupt performances and also radio stations which still take music from unheard-of talent.
But there’s definitely never been a better time for the gifted and undiscovered than the one we’re in right now. I bet my worn out tyres that at least five in seven people reading this, have in the last five years discovered artists they’ve never heard of on YouTube via any of these channels; COLORS, NPR Music Tiny Desk Concerts and Sofar Sounds. Combined, the aforementioned trio has over 10 million subscribers on YouTube.
South Africa is progressively growing in this space with a number of live platforms coming through the net. Sunday’s Unplugged Sessions is one of them. “We wanted to give a different perspective to how people listen to music. In an unplugged set and an unplugged location. We saw it as a platform to also showcase undiscovered talent,” Music Director, Khanyisile Dlamini tells Tha Bravado.
Founded in August, Sunday’s Unplugged Sessions has already hosted four performances. They unplug an unknown kat and share their music with world on their YouTube channel, Township Boy Movement. “The concept of sessions is to create [an] artistic hub for musicians. We have a resident band that seeks to accommodate different artists on different episodes. Each episode focuses on a specific artist, so we get to experience the artist rationale of their crafts. We select our artist based on the level of artistic abilities that will blend with the expectations of the show,” adds Xolani Nkosi, who is the Executive Director.
The band is led by the seasoned Thulani Twala, with Mfundo playing keys, Tshepo on strings and Siya on drums.
Their second episode featured rap singer Bakdraft, seemingly in someone’s yard on a lazy Sunday afternoon as the sun was setting. “We use different locations for different artist. Depending on the style and personality of the artists. We will be exploring a lot of locations,” says Dlamini, who’s affectionately known as the first lady. She is also a songstress, who performed on the first episode.
Last month on Heritage day they opted on having a session on the street corner. “Our set up is not determined by the factors that are surrounding [on] the day that we shoot. Shooting on the streets was not determined by what day we were shooting in, but maybe our heritage stems from the streets and using the street on Heritage day will reinforce where we come from as artists. We are for the streets,” says Nkosi, who is a photographer and videographer that has been working for a number of years under his Township Boy Movement company.
Sunday’s Unplugged Sessions is a brainchild of these young Tembisans, but they have ambitions of seeing these sessions miles away from the Ekurhuleni Township. “Our plan is to unplug all the cities of Mzansi. Working with talent and undiscovered talent across the country. Hopefully incorporate brands as well to part take in this great initiative,” Nkosi says.